Have you ever felt like your favorite foods don't last long? Imagine a world where a delicious steak or ripe peach would keep not just for days but for months. It seems like something a food lover would enjoy. Well, that's where vacuum sealers come in handy.
As the name suggests, vacuum sealers lock in freshness and prevent frostbite. You may think you've seen one of these gadgets before, probably tucked away on a shelf or buzzing around a cooking show.
But is it a game changer? Is it worth the money, or is finding the perfect vacuum sealer worth the effort?
Let's take a look at how having one in your kitchen can make your life easier.
The Vakumar Food Vacuum Sealer is an excellent tool for extending the shelf life of your food and keeping it fresh and flavorful. But if you've never used a vacuum sealer before, you may be a little confused about how to use it. Don't worry! This guide will give you step-by-step instructions on how to use your Vakumar Food Vacuum Sealer, making you a vacuum sealing expert in no time.
Step 1: Preparation
Read the manual: Before using your Vakumar Food Vacuum Sealer, be sure to read the manual and familiarize yourself with all the functions and settings.
Choose the right bag: The Vakumar Food Vacuum Sealer requires the use of specially designed vacuum sealing bags. Make sure you use the right size bag for the food you want to seal. Of course, vacuum bags are included with the purchase of a Vakumar vacuum package!
Prepare the food: Place the food to be sealed in the vacuum sealing bag. Make sure that the food does not have sharp edges that could puncture the bag. For liquid or moist foods, use Vakumar's liquid function (if your model has it).
Step 2: Setting up the machine
Plug in: Plug the Vakumar Food Vacuum Sealer into an electrical outlet.
SELECT SETTINGS: Most Vakumar Food Vacuum Sealers have different settings with Dry/Wet/Liquid functions for sealing different types and sizes of bags. Choose the appropriate setting according to the food you want to seal.
Turn on the machine: Press the power button to turn on the machine.
Step 3: Sealing the bag
Place the bag: Place the open end of the vacuum-sealed bag into the sealing slot of the Vakumar Food Vacuum Sealer. Make sure the edges of the bag are flat and free of wrinkles.
Start Sealing: Press the Vacuum Seal button. The machine will begin to pull air out of the bag.
FINISH SEALING: The machine will automatically stop when the bag is completely sealed. You will hear a beep, and the seal indicator light will come on. (For vacuum sealers with a liquid vacuum function, liquid food will recognize the liquid and automatically stop extracting air).
Step 4: Storing Food
Refrigerate or Freeze: Store vacuum-sealed food in the refrigerator or freezer.
Label: Label the bag with the food name and date for easy identification and tracking.
Tips for using the Vakumar Food Vacuum Sealer:
Don't overfill the bag: Leave some space in the bag so that the machine can extract air efficiently.
Dry the edges of the bag before sealing: Moisture can interfere with the sealing process, so be sure to dry the edges of the bag before sealing.
Use the liquid function to seal liquids: If you are sealing food containing liquids, be sure to use Vakumar's liquid function (if your model has it).
Clean the machine regularly: To maintain optimal performance of your Vakumar food vacuum sealer, clean the machine regularly.
Conclusion
Using a Vakumar food vacuum sealer is very simple; just follow the steps above. By vacuum sealing your food, you can extend its freshness, maintain its freshness and flavor, and reduce food waste. So, why not try a Vakumar food vacuum sealer today?
