The Vakumar vacuum sealer is a powerful and easy-to-use kitchen tool that can effectively prolong the freshness of your food. To help you make the best use of this device, this article will cover some tips and precautions to ensure that you make the most of its features.
Tips for use
1. Choose the right vacuum bag: Use a vacuum bag that is compatible with the Vakumar vacuum sealer, and make sure that the bag is the right size for the food you want to seal. Avoid using bags that are too small or too large, as this may affect the sealing effect.
2. Preparing food: Place the food to be sealed in the vacuum bag, making sure there are no sharp edges that could puncture the bag. For liquid or moist foods, use Vakumar's liquid function (if your model has it).
3. SET UP THE MACHINE: Select the appropriate vacuum strength and sealing time for the food you want to seal. Different foods may require different settings for optimal freshness.
4. Start sealing: Place the open end of the vacuum bag into the sealing slot and press the vacuum seal button. The machine will automatically complete the vacuuming and sealing process. Make sure the edges of the bag are flat and free of creases or food residue.
5. STORE FOOD: Place the vacuum-sealed food into the refrigerator or freezer for storage and label it with the food name and date for easy identification and tracking.
Precautions
1. Avoid overfilling the bag: Leave some space in the bag so that the machine can extract air efficiently. Overfilling may result in a weak seal.
2. Dry bag edges before sealing: Moisture can interfere with the sealing process, so be sure to dry the bag edges before sealing.
3. CLEAN THE MACHINE REGULARLY: To maintain optimum performance of your Vakumar vacuum sealer, clean the machine regularly. In particular, the sealing strips and vacuum tanks should be kept clean and dry.
4. Use the liquid function to seal liquids: If you are sealing food containing liquids, be sure to use Vakumar's liquid function (if available on your model) to prevent liquids from being drawn into the machine.
5. Avoid vacuum sealing gaseous foodstuffs, such as fresh mushrooms, onions, and garlic, as the vacuum environment can cause them to release gases that can affect the sealing effect.
By mastering these tips and precautions, you can make better use of your Vakumar Vacuum Sealer to keep your food fresher for longer, reduce food waste, and enjoy healthier, tastier food. We hope these tips will help you realize the full potential of your Vakumar vacuum sealer and enhance your kitchen experience.
