Vakumar Vacuum Sealers: What foods can be vacuum sealed?

The Vakumar vacuum sealer is a powerful kitchen tool that can significantly extend the freshness of a wide range of foods. Vacuum sealing isn't just a flashy kitchen trick; it's also a technology. It's the culinary equivalent of extending the shelf life of food. Let's say goodbye to frostbite and hello to freshness. But what foods, you may be wondering, can be vacuum sealed with a Vakumar vacuum sealer? The answer is: almost any food! Here are some of the food categories that can be vacuum sealed with a Vakumar vacuum sealer:

1. Raw food:

Meat: Beef, pork, chicken, fish, etc. Vacuum sealing prevents meat from oxidizing, maintains its freshness and flavor, and prevents freezer burn.

Seafood: Fish, shrimp, shellfish, etc. Vacuum sealing can keep seafood fresh and flavorful. Vacuum sealing can maintain the freshness and flavor of seafood and prevent it from spoiling.

Vegetables: Broccoli, carrots, asparagus, leafy greens, etc. Vacuum sealing keeps vegetables crisp and fresh. Vacuum sealing can maintain the crunchy texture and nutritional value of vegetables.

Fruits: strawberries, blueberries, apples, bananas, etc. Vacuum sealing can prevent fruits from oxidizing and discoloring and keep them sweet and juicy.

2. Cooked food and leftovers:

Cooked meat: ham, sausage, bacon, etc. Vacuum sealing can extend the shelf life of cooked meat. Vacuum sealing can extend the shelf life of cooked meat and prevent it from stringing flavor.

Leftovers: rice, noodles, soups, stews, etc. Vacuum sealing can keep leftovers fresh. Vacuum sealing can maintain the freshness and flavor of leftovers for easy enjoyment anytime.

3. Dried goods and snacks:

Nuts and seeds: Almonds, walnuts, melon seeds, etc. Vacuum sealing can prevent nuts and seeds from moisture deterioration and keep their crunchy texture.

Dried fruits: Raisins, dried mangoes, dried apricots, etc. Vacuum sealing can prevent dried fruits from hardening. Vacuum sealing can prevent dried fruits from hardening and keep their sweetness and softness.

Snacks: potato chips, cookies, candy, etc.. Vacuum sealing can prevent snacks from becoming soft from moisture and keep their crunchy texture.

4. Liquids and sauces:

Soups and sauces: Foods containing liquids, such as soups, sauces, and marinades, can be easily sealed without making a mess using Vakumar's Liquid feature (if your model has it).

Marinades: Vacuum sealing accelerates the penetration of marinades, making food more flavorful.

5. Other food products:

Coffee beans and tea leaves: Vacuum sealing maintains the aroma and flavor of coffee beans and tea leaves.

Flour and grains: Vacuum sealing can protect flour and grains from moisture and insects.

Caution:

Avoid vacuum sealing foods such as fresh mushrooms, onions, garlic, etc., that are prone to gas generation, as the vacuum environment will cause them to release gas, which will affect the sealing effect.

For soft and fluffy-textured foods such as bread and cakes, vacuum sealing may flatten them, and other storage methods are recommended.

Before vacuum sealing, make sure the food is fresh, clean, and handled according to food safety norms.

Conclusion:

The Vakumar Vacuum Sealer is a versatile kitchen tool that can vacuum seal a wide range of foods to extend their freshness and maintain their freshness and flavor. Whether you want to store fresh food, cooked food, dry goods, or liquids, the Vakumar Vacuum Sealer has you covered.