Can You Vacuum Seal Cheese? Tips & Tricks for Long-Lasting Freshness

Can you vacuum seal cheese? Absolutely! Learn the best methods to preserve cheddar, mozzarella, and more—plus pro tips to avoid moisture issues.

Can You Vacuum Seal Cheese? (Yes, Here’s How!)

Vacuum sealing is a fantastic way to extend the shelf life of cheese, preventing mold and freezer burn. However, not all cheeses vacuum seal the same way—some need special handling to avoid texture changes.

In this guide, you’ll learn:
✅ Which cheeses vacuum seal best (and which don’t)
✅ Step-by-step instructions for sealing hard, soft, and shredded cheese
✅ Common mistakes (and how to avoid them)
✅ How long vacuum-sealed cheese lasts (fridge vs. freezer)

Let’s dive in!

Best Cheeses for Vacuum Sealing

Not all cheeses react well to vacuum sealing. Here’s a quick breakdown:

✅ Best for Vacuum Sealing

✔ Hard & Semi-Hard Cheeses (Cheddar, Gouda, Swiss, Parmesan) – Hold up well, minimal moisture loss.
✔ Shredded Cheese – Great for freezing; prevents clumping.
✔ Pre-Sliced Cheese – Stays fresh longer without drying out.

🚫 Avoid Vacuum Sealing These (Or Use Caution)

✖ Soft & Moist Cheeses (Brie, Camembert, Fresh Mozzarella) – Can get crushed or develop off-flavors.
✖ Blue Cheeses (Gorgonzola, Roquefort) – Vacuum sealing can intensify strong flavors.

How to Vacuum Seal Cheese Properly

Follow these steps for the best results:

1. For Hard & Semi-Hard Cheeses (Block Form)

• Cut into portions (smaller blocks seal better).

• Wrap in parchment paper (prevents sticking to the bag).

• Use a vacuum sealer on "gentle" mode (or manually stop before full suction to avoid crushing).

2. For Shredded Cheese

• Freeze for 1 hour first (reduces clumping).

• Seal in portions (so you don’t have to thaw the whole batch).

3. For Soft Cheeses (If You Must)

• Place in a rigid container first, then vacuum seal (prevents squishing).

• Or, use a chamber vacuum sealer (better for delicate textures).

How Long Does Vacuum-Sealed Cheese Last?

💡 Pro Tip: Label bags with the date to track freshness!

Common Mistakes (And How to Fix Them)

❌ Problem: Cheese gets crushed in the bag.
✅ Fix: Use the "pulse" function or manually stop suction early.

❌ Problem: Moisture builds up inside the bag.
✅ Fix: Add a paper towel to absorb excess moisture before sealing.

❌ Problem: Cheese tastes "off" after thawing.
✅ Fix: Only freeze cheeses with low moisture (like cheddar).

Final Verdict: Should You Vacuum Seal Cheese?

Yes! Vacuum sealing is a great way to keep cheese fresh—tough and shredded varieties. Just follow these tips to avoid texture issues.

Want the best vacuum sealer for cheese? [Check out our top picks here!]