5 Steps to Properly Use Your Vakumar Vacuum Sealer for Longer-Lasting

5 Easy Steps to Master Your Vakumar Vacuum Sealer for Longer-Lasting Food

Keeping food fresh for longer is a top priority for meal preppers, home cooks, and anyone looking to reduce waste. A Vakumar vacuum sealer is an excellent tool to preserve food freshness, lock in flavor, and extend shelf life. However, using it correctly ensures optimal results.

In this guide, we’ll walk you through five simple steps to properly use your Vakumar vacuum sealer, along with pro tips to maximize efficiency. Whether you're a beginner or looking to refine your technique, these steps will help you get the most out of your machine.

Why Use a Vakumar Vacuum Sealer?

Vacuum sealing removes air from food packaging, slowing down spoilage and preventing freezer burn. Benefits include:
✔ Extended food freshness (meat, fish, vegetables, and leftovers last longer)
✔ Better freezer storage (prevents ice crystals and dehydration)
✔ Space-saving organization (compact, airtight storage)
✔ Sous vide cooking readiness (perfect for prepping sous vide meals)

Now, let’s dive into the 5 key steps for flawless vacuum sealing.

Step 1: Choose the Right Vacuum Sealer Bags

Not all bags are compatible with the Vakumar vacuum sealer. For best results:
✅ Use pre-cut or roll bags designed for vacuum sealers.
✅ Ensure bags are BPA-free and food-grade.
✅ Avoid thin or wrinkled bags, as they may cause sealing issues.

Pro Tip: Buy high-quality Vakumar vacuum sealer bags for a stronger, leak-proof seal.

Step 2: Prepare Your Food for Sealing

Proper preparation ensures better sealing and preservation:
✔ Dry food surfaces (moisture can interfere with vacuuming).
✔ Pre-freeze liquids or moist foods (like soups or marinades) to prevent liquid suction.
✔ Cut food into even portions for uniform sealing.

Pro Tip: For delicate foods (berries, bread), use the "Pulse" function (if available) to prevent crushing.

Step 3: Load the Bag Correctly

How you place food in the bag affects sealing success:
➔ Leave at least 3 inches of space at the top for sealing.
➔ Spread food evenly to avoid air pockets.
➔ For liquids, use the "Seal Only" function first before vacuuming to prevent spills.

Pro Tip: For marinated meats, vacuum seal for better flavor infusion.

Step 4: Use the Vakumar Vacuum Sealer Properly

Follow these steps for a perfect seal:

Insert the open end of the bag into the vacuum chamber.
Close the lid securely.
Select the appropriate setting (Dry/Moist for different foods.
Press the vacuum button and let the machine remove air.
The sealer will automatically seal once vacuuming is complete.

Pro Tip: If your model has a manual seal option, use it for extra control.

Step 5: Store Sealed Food Properly

Maximize freshness with proper storage:
✔ Refrigerate vacuum-sealed perishables (lasts 2-3x longer than regular storage).
✔ Freeze meats, veggies, and prepped meals (prevents freezer burn for months).
✔ Label bags with dates and contents for easy tracking.

Pro Tip: For sous vide cooking, vacuum-sealed food can go straight from freezer to water bath.

Bonus: Troubleshooting Common Vakumar Vacuum Sealer Issues

🔹 Seal not strong enough? → Check for moisture or debris on the sealing strip.
🔹 Machine not vacuuming properly? → Ensure the bag is positioned correctly.
🔹 Liquid getting sucked in? → Use the "Moist" setting or freeze liquids first.

Final Thoughts

Mastering your Vakumar vacuum sealer is simple with these five steps. By choosing the right bags, prepping food correctly, and using the machine’s settings effectively, you can extend food freshness, reduce waste, and save money.

Ready to get started? Try these techniques today and enjoy longer-lasting, better-preserved meals with your Vakumar vacuum sealer!